recycling specifics
For those of you that would like to delve a little deeper into the world of recycling, this section is ideal! There is more detailed information on the recycling of different materials and an interactive discussion forum where you can discuss topics of interest with other recycle-more users!
introduction
aluminium recycling
what happens?
the loop
aluminium facts
aluminium contacts
batteries recycling
why recycle batteries?
recycling chart
symbols & the law
battery facts
useful links
glass recycling
the cycle
glass contacts
paper recycling
why recycle paper
collecting waste
paper faqs
paper contacts
plastics recycling
why recycle
plastics waste
recycling plastics
plastics id chart
recycling video
plastic facts
plastics contacts
steel recycling
steel introduction
recognising steel
making steel
saving resources
collection of steel
the future
facts and figures
glossary
steel contacts
useful links
glossary
videos
FAQs


ten times more energy goes into the production of the food and goods it contains, than the packaging itself!
source: Incpen

If a household turned down its room heating thermostat by 2 degrees or drove one less mile a day, it would save as much energy as is used to make the packaging for its whole year's supply of goods.
source: INCPEN
the energy used to make the packaging for food is just 11% of the energy in the total supply chain (including growing, transport, retail, freezing & cooking). In other words, the energy for all of these other parts of the supply chain combined is 9 times as significant as that of the packaging.
source: INCPEN

the energy saved by recycling just 1 aluminium drink can, is enough to run a television for 3 hours!


household packaging is accountable for only 3% of all waste that goes to landfill

the energy content of one day's packaging is equal to one and one quarter miles in the car

source: The Packaging Federation

glass containers are on average 30% lighter than in 1980's
source: Incpen
in developing countries, a lack of packaging or inadequate packaging cause between 30-50% of foodstuffs to decay before they even reach consumers.

source: Effective Packaging

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